Molds Easily Contaminate Foods Because Fungi

question 90

Multiple Choice

Molds easily contaminate foods because fungi

• A) are unaffected by cooking.
• B) have haploid bodies.
• C) produce temporary, visible reproductive structures.
• D) are not visible.
• E) produce huge numbers of airborne spores.

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Definitions:

Producer Surplus

The gap between the price that sellers are prepared to accept for a product and the real price it sells for in the market.

Total Variable Costs

The total of all costs that vary with the level of production or output.

Fixed Costs

Costs that do not change with the level of output or business activity, such as rent, salaries, or loan payments.

Marginal Costs

The extra cost incurred for producing one additional unit of a product or service.