Which of the Following Describes Flash Pasteurization

question 23

Multiple Choice

Which of the following describes flash pasteurization?

• A) heating at 72°C for 15 seconds
• B) heating at 134°C for one second
• C) passing liquid through steam at 140°C
• D) heating at 72°C for 15 minutes
• E) heating at 63°C for 30 minutes

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