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Which of the following is a by-product of the catabolism of proteins?
Cultural Differences
Variations in the norms, values, beliefs, and practices among people from different backgrounds or communities.
Subjectivity
The quality of being based on or influenced by personal feelings, tastes, or opinions rather than external facts.
Subordinate Satisfaction
The level of contentment, motivation, and engagement experienced by employees towards their work and the workplace hierarchy.
Unit Performance
A measure of the effectiveness, efficiency, and quality of outputs produced by a specific department or team within an organization.
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