Soy Sauce Is Made Using

question 31

Multiple Choice

Soy sauce is made using

• A) Acetobacter.
• B) Aspergillus oryzae and Saccharomyces.
• C) Saccharomyces.
• D) Aspergillus oryzae and Lactobacillus.
• E) Lactoccocus cremoris.

---

Definitions:

Perceptual Experiences

The subjective interpretation of sensory information, which constitutes the individual's experience of the world.

Raw Sensations

Relates to the basic, immediate experiences that arise from stimuli affecting sensory receptors, before undergoing significant mental processing.

Sense of Smell

A sensory system allowing for the perception of odors through the detection of chemical molecules in the air.

Physical Harm

Injury or damage inflicted on a person's body, potentially resulting in pain or impairment.