The Definition of (Fermentation/cultivation/processing) Used by Food Microbiologists Is a Desirable

question 59

Short Answer

The definition of (fermentation/cultivation/processing) used by food microbiologists is a desirable change in food due to microbial activity.

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Definitions:

Production Value

The sum of the cost of materials, labor, and overhead spent to create a product.

Assignment

In business and operations management, it refers to the allocation of tasks, resources, or responsibilities to specific people or groups.

Machine Retirement

The process of removing a machine or equipment from active service due to obsolescence, inefficiency, or wear and tear.

Profitability

The ability of a business to generate more revenue than the expenses incurred, resulting in financial gain.