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Chapter 9 turns the focus of discussion from the marketing of individual hospitality organizations to that of_______
.
Collagen Fibers
Strong, fibrous proteins found in connective tissue, including skin, tendons, and ligaments, providing structural support and strength.
Extracellular Matrix
A complex network of proteins and carbohydrates surrounding cells, providing structural and biochemical support to tissues.
Gastrocnemius Muscle
A major calf muscle at the back of the lower leg, involved in walking, running, and jumping.
Polysaccharides
Complex carbohydrates composed of long chains of monosaccharide units bound together by glycosidic linkages.
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