Grouping Various Types of Hospitality Customers Based on Common Needs

question 20

Multiple Choice

Grouping various types of hospitality customers based on common needs and wants is called:

• A) Selecting
• B) Segmenting
• C) Segregating
• D) Serving

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Definitions:

Substandard Child Care

Child care that fails to meet established standards of quality and safety for the well-being of children.

Living in Poverty

The state of having insufficient financial resources to meet the basic needs such as food, clothing, and shelter.

Preventive Approach

Strategies aimed at stopping problems before they occur, focusing on risk reduction and early intervention.

Systemic Reforms

Comprehensive changes implemented to address and rectify deep-rooted issues within an organization, institution, or system.