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Which of the Following Aspects to Racism Involves Policies and Practices

question 42

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Which of the following aspects to racism involves policies and practices of institutions operate to produce systematic and continuing differences between racial groups?


Definitions:

Food Preparation

The process involved in getting food ready for consumption, including washing, cutting, marinating, and cooking.

Business-Level Goal

Specific objectives that a company aims to achieve within a particular operational range to ensure success and growth.

Specific Departments

Individual units or divisions within an organization that have distinct roles, responsibilities, and objectives, such as marketing, finance, or human resources.

Social Responsibility

The obligation of organizations to act in ways that benefit society at large, beyond their own interests.

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