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An increase in hemoglobin increases
L-Allose
A rare sugar belonging to the aldohexose family, known for its potential health benefits but is not widely found in nature.
D-Glyceraldehyde
A simple sugar that serves as a reference molecule for determining the stereochemistry of carbohydrates, representing the D configuration of carbohydrates.
D-Altrose
A rare aldohexose sugar, a stereoisomer of D-glucose, found in its d-form.
L-Altrose
An aldohexose sugar that is a stereoisomer of the more common glucose, rarely found in nature.
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