Soybeans, Egg Yolks, Meats, and Lecithin Are Sources of ________

question 179

Multiple Choice

Soybeans, egg yolks, meats, and lecithin are sources of ________.

• A) riboflavin
• B) choline
• C) chromium
• D) iodide

---

Definitions:

Tied Pairs

Occurs when pairs of subjects have identical values for either the treatment or the control variable in matched-pairs experiments.

Signs Of Differences

This phrase could indicate an analysis in data to find deviations or variability, but as a standalone term, its specificity in statistics or data science is unclear, possibly meaning NO.

Small Samples

Refers to a sample size that is considered too small to reliably represent the population from which it is drawn.

Normal Approximation

A method used to approximate the distribution of sample statistics to a normal distribution, particularly useful for large sample sizes.