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The expenditure of energy to produce heat in response to a cold environment and as a result of overfeeding is called
Soft Drink Industry
Refers to the sector involving the production, marketing, and sale of non-alcoholic beverages, such as soda, packaged water, and juices.
Carbonate
The process of infusing water or another liquid with carbon dioxide gas to create carbonation, leading to what is commonly known as soda water, sparkling water, or fizzy drink.
Franchise Arrangements
Business models where a party (the franchisee) is allowed to use the trademark and business systems of another party (the franchisor) in return for a fee and adherence to specific operating principles.
Service-Sponsored Franchise Systems
A franchising approach where the franchisor provides a licensed privilege to the franchisee to do business and offers support services such as branding and training.
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