How Could You Lower the Fat Content of the Following

question 27

Multiple Choice

How could you lower the fat content of the following breakfast menu? Omelet (made with 2 whole eggs, 1/4 cup of Swiss cheese, 1/4 cup of mushrooms)
2 links of turkey sausage
1 slice of whole-wheat toast with 1 teaspoon of butter
1 cup of orange juice

• A) Choose skim milk instead of orange juice.
• B) Use egg whites instead of whole eggs in the omelet.
• C) Use margarine instead of butter on the toast.
• D) Choose pork sausage instead of turkey sausage.

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Definitions:

New Product

refers to a good or service recently developed or introduced to the market that fulfills a newly identified or existing customer need.

Rent Control

Government-imposed limits on the amount landlords can charge for renting out their property, often to make housing more affordable.

Tying

A sales strategy where the sale of one product (the tying product) is linked to the purchase of a second distinct product (the tied product).

High Demand

A situation in which the desire for a product or service significantly outweighs the supply available in the market.