The Major Dietary Factor to Be Concerned About in Relation

question 69

Multiple Choice

The major dietary factor to be concerned about in relation to heart disease is

• A) cholesterol.
• B) protein.
• C) total fat.
• D) saturated fat.

Explain the limitations to cell size and the implications for cellular function.

Differentiate between prokaryotic and eukaryotic cells based on structure and function.

Understand cellular processes and how they are influenced by cell shape and size.

Identify evidence supporting the theory that all cells share a common ancestor.