Consumption of Fatty Fish at Least Twice a Week Is

question 65

Multiple Choice

Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish-especially swordfish, shark, king mackerel, and tile fish-can be a source of ________, which is toxic in high amounts.

• A) vitamin A
• B) arsenic
• C) fluoride
• D) mercury

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Definitions:

Chicken Cholera

A contagious bacterial disease affecting chickens, characterized by severe respiratory distress, diarrhea, and high mortality.

Louis Pasteur

A French biologist renowned for his discoveries in the principles of vaccination, microbial fermentation, and pasteurization.

Blood Type AB

A human blood group within the ABO blood typing system that has both A and B antigens on the surface of the red blood cells but no antibodies in the plasma.

RBCs

Red Blood Cells, also known as erythrocytes, are cells in the blood that carry oxygen from the lungs to body tissues and return carbon dioxide to the lungs.