Which of the Following Behaviors Exemplifies the Concept of Dietary

question 12

Multiple Choice

Which of the following behaviors exemplifies the concept of dietary moderation?

• A) Eat only unprocessed plant products.
• B) Choose several different foods from each food group throughout the day.
• C) Eat only "good" foods such as fruits and vegetables and avoid the "bad" foods such as steak and ice cream.
• D) If breakfast was high in fat and sodium, plan to eat something relatively low in fat and sodium for dinner.

Explain the process and importance of selecting optimal goals over merely acceptable ones.

Understand the use of heuristics in decision making.

Describe the importance of knowledge management in delivering timely and relevant information.

Acknowledge the potential for biases and political influences in the decision-making process.