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The Predominant Ingredient of the Inorganic Matrix of Bone Is

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The predominant ingredient of the inorganic matrix of bone is calcium salts,with the majority existing as large molecules of hydroxyapatite crystals.


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Primary Source

A document or physical object which was created during the time under study.

Full-Fat Dairy

Dairy products made from milk with its natural fat content, as opposed to being skimmed or partially skimmed.

Nutrient-Dense Foods

Foods that have a high amount of nutrients but relatively few calories, emphasizing the quality of the nutrients they contain.

Empty Calories

Calories from food containing little to no nutritional value, often from added sugars and solid fats.

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