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In correlational studies, we cannot interpret which variable may be the cause and which variable may be the effect.This phenomenon is known as
Primary Tastes
The basic taste sensations experienced by humans, traditionally categorized as sweet, sour, salty, bitter, and umami.
Taste Receptors
Specialized sensory cells located on the tongue that detect taste stimuli, enabling the perception of sweetness, sourness, bitterness, saltiness, and umami.
Taste Bud
Sensory organs located on the tongue that are responsible for detecting taste, including sweet, salty, sour, bitter, and umami.
Olfactory Bulb
A part of the brain responsible for processing smell.
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