Examlex
Of the four RSVP characteristics, informal assessment strategies are strongest with respect to:
Rods
Photoreceptor cells in the retina of the eye that are highly sensitive to light and enable vision in low-light conditions.
Sweet Tastes
The gustatory perception characterized by the presence of sugar or substances with a similar flavor profile.
Sour Tastes
One of the basic tastes, characterized by the sensation of acidity and tanginess, often triggered by hydrogen ions in substances.
Basic Taste
The fundamental taste sensations experienced by humans, commonly categorized into sweet, sour, salty, bitter, and umami.
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