It Is Estimated That Patients Can Reduce Their Risk for Heart

question 37

Multiple Choice

It is estimated that patients can reduce their risk for heart attack by 2 percent for every _____ percent they reduce their total cholesterol.

• A) 4
• B) 8
• C) 1
• D) 2

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Definitions:

Appetite

The natural desire to satisfy a bodily need, especially for food, distinct from the physical sensation of hunger.

Complex Carbohydrates

Carbohydrates consisting of long chains of sugar molecules, providing sustained energy and found in foods like grains, fruits, and vegetables.

Drive Reduction

A theory of motivation suggesting that behavior is motivated by the desire to reduce internal drives caused by unmet physiological needs.

Food Deprivation

The state of being kept from food, leading to feelings of hunger and possibly affecting physical and mental health.