When Reducing Fat Intake, the Emphasis Should Be Placed on Lowering

question 120

Multiple Choice

When reducing fat intake, the emphasis should be placed on lowering intake of

• A) omega-3 fatty acids.
• B) monounsaturated fats.
• C) trans fatty acids.
• D) linoleic acid.

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Definitions:

Peptidases

Proteins that catalyze the conversion of peptides to amino acids by cutting the bonds linking amino acids together.

Proteins

Large, complex molecules that play many critical roles in the body, including catalyzing metabolic reactions, DNA replication, and transporting molecules.

Nucleases

Enzymes that break down nucleic acids by cleaving the phosphodiester bonds between nucleotides.

Nucleotides

Organic molecules that serve as the monomers, or subunits, of nucleic acids like DNA and RNA, consisting of a base (adenine, thymine, guanine, cytosine, or uracil), a sugar molecule, and one or more phosphate groups.