Which of the Following Statements Is FALSE Regarding Foodborne Illnesses

question 114

Multiple Choice

Which of the following statements is FALSE regarding foodborne illnesses?

• A) Undercooked vegetable products pose a significant risk.
• B) Raw or undercooked animal products and oysters pose the greatest risk.
• C) Most of the foodborne illness is caused by disease-causing microorganisms.
• D) Children, pregnant women, and the elderly are more at risk for severe complications.

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