A Sealed Homogenization System, Which Avoids Aerosolization of Any Foodborne

question 11

Multiple Choice

A sealed homogenization system, which avoids aerosolization of any foodborne microbial contaminants and prevents outside microbial contamination of the food, is called a sealed

• A) paddler.
• B) stomacher.
• C) blender.
• D) food processor.

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