The Factor That MOST Affects the Thermostability of a Protein

question 10

Multiple Choice

The factor that MOST affects the thermostability of a protein is its

• A) folding pattern.
• B) highly hydrophobic core regions.
• C) number of hydrogen bonds.
• D) ionic surface interactions.

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A sector of healthcare that includes a variety of professions and services, often providing diagnostic, therapeutic, and direct patient care and support services.

Detail-oriented

A characteristic of being highly attentive and focused on all small parts or aspects of a task or situation.

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