The Factor That MOST Affects the Thermostability of a Protein

question 10

Multiple Choice

The factor that MOST affects the thermostability of a protein is its

• A) folding pattern.
• B) highly hydrophobic core regions.
• C) number of hydrogen bonds.
• D) ionic surface interactions.

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Definitions:

Inattentional Blindness

A psychological lack of attention that is not associated with vision defects or deficits, causing individuals to fail to perceive an unexpected stimulus that is in plain sight.

Dual Processing

The principle that our mind operates on two levels simultaneously, conscious and unconscious thinking.

Selective Attention

The cognitive process by which a person focuses on one particular item or task while ignoring other stimuli.

Bluetooth Device

A technology that enables the wireless exchange of data over short distances between electronic devices, such as between phones, computers, and headphones.