The Organisms Whose Fermentative Production of Carbon Dioxide Produces the Characteristic

question 53

Multiple Choice

The organisms whose fermentative production of carbon dioxide produces the characteristic holes in Swiss (Emmentaler) cheese are the

• A) lactic acid bacteria.
• B) propionic acid bacteria.
• C) mycobacteria.
• D) lactobacilli.

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Definitions:

Stratified Epithelium

Epithelium consisting of more than one layer of cells.

Multiple Layers

Refers to structures or materials composed of several levels or strata, often used in the context of biological tissues or geological formations.

Changes Shape

Refers to the process wherein an object or material undergoes a modification in form without changing its chemical composition.

Extracellular Matrix

A complex network of proteins and carbohydrates surrounding cells, providing structural and biochemical support.