The Manufacture of Swiss Cheese Requires an Initial Fermentation of Lactose

question 77

Short Answer

The manufacture of Swiss cheese requires an initial fermentation of lactose to lactic acid by__________organisms. Next, lactate is fermented to propionate by the__________ bacteria.

---

Definitions:

Price Paid

The sum of currency traded in return for a product or service.

Binding Price Floor

A government-imposed minimum price set above the equilibrium price, leading to a surplus of the product in the market.

Quantity Demanded

The total amount of a good or service that consumers are willing and able to purchase at a given price level.

Quantity Supplied

The amount of a good or service that producers are willing and able to sell at a given price over a specific period.