A Wine Where Nearly All Sugar Has Been Fermented into Ethanol

question 9

Short Answer

A wine where nearly all sugar has been fermented into ethanol is called a(n)________ wine. When an alcoholic spirit has been added to a wine, it is considered a(n)________ wine.

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Definitions:

Jaundice

A medical condition characterized by yellowing of the skin and eyes due to high bilirubin levels.

Protein Digestion

The process of breaking down proteins into their constituent amino acids or peptides, which can then be absorbed by the body, primarily occurring in the stomach and small intestine.

Bacteria

Single-celled microorganisms that exist in various environments, some beneficial to humans and others pathogenic.

Vitamins

Organic compounds required in small amounts for normal metabolism and not synthesized in sufficient quantities by the body.