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When one store stays open late to gain an advantage, its competitors begin to stay open late, too. At this point the first store is no better off than it was before, but now every store has additional expenses. This illustration is an example of what Frank and Cook call a
Equipment Manual
A document that provides instructions for the setup, use, and maintenance of machinery or equipment.
Maintaining
The act of keeping something in good condition by conducting regular checks, repairs, and necessary updates to prevent deterioration.
Stocking Shelves
The process of organizing and replenishing goods in a retail environment to ensure products are available for customers.
Rotate
The act of turning or spinning on an axis.
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