Hydrogen Bonding Between Different Parts of Large Molecules Like Proteins

question 79

True/False

Hydrogen bonding between different parts of large molecules like proteins and DNA helps determine the molecule's three-dimensional shape.

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Definitions:

Taste Sensation

The perception derived from the chemical senses as food or other substances interact with taste receptors in the mouth.

Olfaction

The sense of smell, an important chemical sensing system in humans and animals for detecting environmental odors.

Sense of Smell

The ability to perceive and identify different odors through the olfactory system.

Neural Impulses

Electrical signals that travel along the neurons, serving as the means of communication within the nervous system.