Chapter 1 in Your Textbook Focuses On

question 13

Multiple Choice

Chapter 1 in your textbook focuses on:

• A)the foundation of statistics
• B)the application of mathematical formulas
• C)strategies for studying statistics
• D)all of the above

---

Definitions:

Acceptable Macronutrient Distribution Ranges

Guidelines recommended by health experts that suggest the proportion of carbohydrates, proteins, and fats people should consume to maintain health and reduce the risk of chronic diseases.

Carbohydrate

A macronutrient consisting of sugars, starches, and fibers found in fruits, grains, vegetables, and milk products, providing energy to the body.

Calories

A measurement of energy that our body gets from consuming food and beverages.

Fiber Intake

The amount of dietary fiber consumed, which is important for digestion, maintaining a healthy weight, and lowering the risk of diabetes and heart disease.