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Within subject and between subject designs have the same advantages and disadvantages.
Malnutrition
A condition resulting from a diet lacking in proper nutrients or the body's inability to absorb these nutrients.
Mechanical Soft Diet
A diet that consists of foods easy to chew and swallow, often used for individuals with difficulty in eating.
Body Mass Index
A measure of body fat based on height and weight that applies to adult men and women, used to classify underweight, normal weight, overweight, and obesity.
Dysphagia Puree
A diet consisting of pureed foods that require minimal effort to swallow, recommended for patients with difficulty swallowing.
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