Which of the Following Aspects of Enzyme Structure Is Best

question 13

Multiple Choice

Which of the following aspects of enzyme structure is best described by a clasping handshake analogy?

• A) the specific manner in which an enzyme folds to form secondary and tertiary structures
• B) the specific manner in which an enzyme interacts with water
• C) the specific manner in which an enzyme binds substrate
• D) the specific manner in which an enzyme is denatured by low pH

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