The Absorption of Fats Differs from That of Carbohydrates in That

question 16

Multiple Choice

The absorption of fats differs from that of carbohydrates in that ________.

• A) fat absorption primarily occurs in the stomach, whereas carbohydrates are absorbed from the small intestine
• B) carbohydrates need to be emulsified before they can be digested, whereas fats do not
• C) most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood
• D) fats, but not carbohydrates, are digested by bacteria before absorption

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Definitions:

Double Marginalization

A pricing issue that occurs when two or more entities in the same supply chain add their markup, leading to higher prices for the end consumer.

Retail Price

The price at which a product is sold to the public, usually after including costs of production, distribution, and a markup for profit.

Ensure Freshness

Measures or practices used to maintain the quality and safety of perishable products.

Refrigerator

An electrical appliance used for keeping food and drinks cold, playing a crucial role in modern food preservation and safety.