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TABLE 18-9
the Manufacturer of Cat Food Constructed Control

question 53

Short Answer

TABLE 18-9
The manufacturer of cat food constructed control charts and analyzed several quality characteristics. One characteristic of interest is the weight of the filled cans. The lower specification limit for weight is 2.95 pounds. The table below provides the range and mean of the weights of five cans tested every fifteen minutes during a day's production.
 Number  XBar  Range  Number  XBar  Range 13.050720.0215163.046460.07323.012280.087173.038680.069633.035580.0851183.033380.032943.010140.0674193.033220.045553.008580.0983203.050780.021563.027040.0527213.048080.039673.042680.0508223.053480.058183.010520.0791233.055160.068293.034640.0663243.034260.0325103.020340.0538253.05160.0641113.037640.0584263.055620.0809123.04090.0434273.044020.0374133.05190.0762283.064580.0284143.039940.0833293.05440.0738153.037880.0601\begin{array}{cclccc}\text { Number } & \text { XBar } & \text { Range } & \text { Number } & \text { XBar } & \text { Range } \\\hline 1 & 3.05072 & 0.0215 & 16 & 3.04646 & 0.073 \\2 & 3.01228 & 0.087 & 17 & 3.03868 & 0.0696 \\3 & 3.03558 & 0.0851 & 18 & 3.03338 & 0.0329 \\4 & 3.01014 & 0.0674 & 19 & 3.03322 & 0.0455 \\5 & 3.00858 & 0.0983 & 20 & 3.05078 & 0.0215 \\6 & 3.02704 & 0.0527 & 21 & 3.04808 & 0.0396 \\7 & 3.04268 & 0.0508 & 22 & 3.05348 & 0.0581 \\8 & 3.01052 & 0.0791 & 23 & 3.05516 & 0.0682 \\9 & 3.03464 & 0.0663 & 24 & 3.03426 & 0.0325 \\ 10 & 3.02034 & 0.0538 & 25 & 3.0516 & 0.0641 \\11 & 3.03764 & 0.0584 & 26 & 3.05562 & 0.0809 \\12 & 3.0409 & 0.0434 & 27 & 3.04402 & 0.0374 \\13 & 3.0519 & 0.0762 & 28 & 3.06458 & 0.0284 \\14 & 3.03994 & 0.0833 & 29 & 3.0544 & 0.0738 \\15 & 3.03788 & 0.0601 & & & \\\hline\end{array}


-Referring to Table 18-9, an R chart is to be constructed for the weight. One way to create the lower control limit involves multiplying the average of the sample ranges by D3. For this data set, the value of D3 is _____ .

Comprehend the significance of demand and cost schedules in determining firm's market strategies.
Understand the use of concentration ratios and the Herfindahl index to measure market concentration.
Understand the basic assumptions and characteristics of monopolistic competition.
Recognize similarities and differences between monopolistic competition and other market structures.

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