Explain the Roles of Protein and Fat as Nutrients for Gluconeogenesis

question 2

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Explain the roles of protein and fat as nutrients for gluconeogenesis. What are the circumstances that favour low and high rates of gluconeogenesis?

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Definitions:

Membrane Potential

The voltage difference across a cell's plasma membrane due to the differential distribution of ions.

Hyperpolarized

Hyperpolarized refers to a state where a cell's membrane potential is more negative than its normal resting potential, often making the cell less active.

Stimulus Strength

The magnitude or intensity of a stimulus that influences the degree of response of a biological system.

Action Potential

A temporary reversal of an electrically polarized state in a nerve fiber that travels down the fiber to transmit a nerve impulse.