Which of the Following Taste Sensations Is Incorrectly Matched to the Chemicals

question 82

Multiple Choice

Which of the following taste sensations is incorrectly matched to the chemicals that produce it?

• A) sweet-organic substances such as sugar and some lead salts
• B) umami-triglycerides and fatty acids
• C) salty-metal ions
• D) sour-acids
• E) bitter-alkaloids

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Definitions:

Direct Method

The direct method in cost accounting allocates service department costs directly to producing departments without attempting to apportion them among service departments.

First-In, First-Out Method

An inventory valuation method where the earliest items purchased or produced are the first to be sold, affecting the cost of goods sold and inventory valuation.

Costs Accounted For

Total costs that have been recognized and recorded within a specific accounting period.

Ending Work in Process Inventory

The value of partially completed goods at the end of an accounting period.