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What should you do to ensure that the breading adheres to food items after cooking?
Proteins
Large biomolecules composed of one or more chains of amino acids, essential for the structure, function, and regulation of the body's tissues and organs.
Chyme
The semi-fluid mass of partly digested food that moves from the stomach to the small intestine for further digestion.
Gastric Fluid
Fluid secreted by the stomach lining; contains digestive enzymes, acid, and mucus.
Food
Nutritious substances consumed by organisms for growth, repair, and maintenance of vital functions.
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