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What is the term to refer to the standard amount of food that should always be on hand or prepped for service?
Human Rights Legislation
Laws and statutes designed to protect individuals from discrimination, abuse, and neglect, ensuring equality, freedom, and dignity for all members of society.
Sexual Harassment
Unwelcome sexual advances, requests for sexual favors, and other verbal or physical harassment of a sexual nature in the workplace or academic setting.
Discrimination
Unjust or prejudicial treatment of different categories of people, especially on the grounds of race, age, or sex.
Charter of Rights and Freedoms
A foundational legal document in Canada that guarantees fundamental rights and freedoms to its citizens.
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