What Is the Effect of Over Kneading

question 32

Multiple Choice

What is the effect of over kneading?

• A) ropes of uncooked dough in the bread
• B) a cannonball of dough
• C) blisters on the crust
• D) large holes form in the bread

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Definitions:

Glycogen

A polysaccharide that serves as the primary form of energy storage in animals and fungi.

Monounsaturated Fats

Healthy fats found in olive oil, avocados, and some nuts, known for their ability to improve cholesterol levels and decrease heart disease risk.

Polyunsaturated Fats

Fats containing more than one unsaturated carbon bond in the molecule, found in foods like fish, nuts, and vegetable oils, beneficial for heart health.

Fatty Acids

Organic compounds that are important components of lipids in bodies, consisting of a long hydrocarbon chain and a terminal carboxyl group.