Which of the Following Is NOT True About Enriched Rolled-In

question 26

Multiple Choice

Which of the following is NOT true about enriched rolled-in yeast dough?

• A) it is leavened by the steam from the melting fat and moisture in the dough
• B) it is rounded before forming and baking
• C) it starts with a dough that is not overly kneaded
• D) it requires proofing before baking

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