What Is the Most Important Characteristic of Flour When Making

question 8

Multiple Choice

What is the most important characteristic of flour when making bread?

• A) gluten content
• B) protein content
• C) both A and B
• D) neither A nor B

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Definitions:

Thyroid

An endocrine gland located anteriorly at the base of the neck.

Pineal

Pertaining to the pineal gland, a small endocrine gland in the brain that produces melatonin, a hormone that regulates sleep patterns.

Achromatic Vision

The inability to see color, resulting in perceiving the world in shades of gray.

Protanopia

A type of color blindness characterized by a difficulty in distinguishing colors in the red-green spectrum.