What Is the Name for the Technique Used to Increase

question 27

Multiple Choice

What is the name for the technique used to increase smoothness in chocolate?

• A) crushing
• B) tempering
• C) conching
• D) Dutch-processing

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Definitions:

Brain Regions

Specific areas within the brain responsible for different functions, such as memory, emotion, motor control, and sensory perception.

Damage

Physical harm caused to something in such a way that it is impaired or its value is decreased.

Secondary Somatosensory Cortex

A region of the brain involved in the processing of sensory information from the body, contributing to the perception of touch, proprioception, and pain.

Pitch

A perceptual property of sounds that allows their ordering on a frequency-related scale, or more commonly, the perception of how high or low a sound is.