When Should Fresh Herbs and Seasoning Be Added to Sautéed

question 4

Multiple Choice

When should fresh herbs and seasoning be added to sautéed vegetables?

• A) any time
• B) when the vegetables are added
• C) while the pan heats
• D) toward the end of the cooking

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Definitions:

Group's Attractiveness

The qualities or attributes of a group that draw members to it and contribute to their desire to belong and participate actively.

Cohesiveness

The degree to which members of a group or team are attracted to each other and motivated to stay in the group.

Ostracism

The social exclusion or expulsion of an individual from a group or society, often used as a form of social punishment.

Broader Influence

The extended or wide-ranging effect, impact, or authority that something or someone possesses.