Which of the Following Is NOT a Leading Cause of Food-Borne

question 19

Multiple Choice

Which of the following is NOT a leading cause of food-borne illnesses?

• A) parasites
• B) fungi
• C) pathogenic bacteria (pathogens)
• D) putrefactive bacteria (putrefactives)

Recognize the epithelial tissue types lining major organs and body cavities.

Identify the dominant fiber types and their functions in various connective tissues.

Understand the role of specific proteins in the formation of blood clots.

Recognize unique connective tissues and their specific locations in the body.