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How Is Poultry Graded by the USDA

question 8

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How is poultry graded by the USDA?


Definitions:

Carbon Monoxide Poisoning

A potentially lethal condition caused by inhalation of carbon monoxide gas, which prevents oxygen from binding to hemoglobin in the blood.

Oxyhemoglobin

A complex formed when oxygen binds to the hemoglobin in red blood cells.

Hyperbaric Oxygen Chamber

A pressurized chamber in which a patient breathes 100% oxygen to enhance the body's natural healing processes.

Oxygen Pressure

The partial pressure exerted by oxygen in a mixture of gases or in a liquid, crucial for respiratory processes.

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