Why Might You Simmer a Particular Cut of Meat

question 16

Multiple Choice

Why might you simmer a particular cut of meat?

• A) to add flavor from the cooking liquid
• B) to extract curing salt or brine
• C) to make it more tender
• D) all of the above

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Definitions:

Ambiguous Tasks

Tasks that are not clearly defined, lack specific goals or outcomes, and are subject to different interpretations.

Nonrepetitive Tasks

Tasks that vary in their nature and requirements, as opposed to being routine or monotonous.

Crisis Leadership

The process of leading group members through a sudden and largely unanticipated, intensely negative, and emotionally draining circumstance.

Defend Against Critics

The action of protecting or justifying something against negative evaluations or objections raised by others.