Wet Aging Is the Process of Storing Fresh Meats in an Environment

question 35

True/False

Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.

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Definitions:

Share Profits

The distribution of a portion of a company's earnings to its shareholders as determined by the board of directors.

Share Losses

In investing, refers to the apportioning of financial losses among shareholders or partners in proportion to their ownership or interest in the enterprise.

Manufacturing Arrangement

A type of franchise in which the franchisor provides the franchisee with a formula or ingredient that is necessary to manufacture a product.

Distributorship

A business arrangement in which a manufacturer or supplier authorizes an entity to distribute its products.