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What is the term to describe braised meat that shows little resistance to a fork?
Bank's Obligation
The responsibilities and duties a bank owes to its customers, such as safeguarding deposits and honoring withdrawals.
Authorization
The formal permission or power granted to do something or to validate a transaction.
Cashier's Check
A check issued by a bank, drawn on its own funds rather than that of an individual account holder, offering a secure way of payment.
Certified Check
A check for which the issuing bank guarantees the availability of funds by verifying the account balance and then setting aside the check amount for payment.
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