What Is the Sauce Made by Reducing the Liquid in Which

question 14

Multiple Choice

What is the sauce made by reducing the liquid in which the main food was cooked?

• A) nage
• B) flavored oil
• C) salsa
• D) glaçage

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Definitions:

Left Hemisphere

The half of the brain that is typically responsible for tasks that involve logic, language processing, and analytical thinking.

Problem-Solving

The process of identifying a problem, developing possible solutions, and taking the necessary steps to achieve a desired outcome.

Ambidextrous

The ability to use both hands with equal skill or ease in performing tasks.

Motor Skills

Skills that enable the movements and tasks we do on a daily basis, involving the coordination between muscles and the nervous system.