What Is the Sauce Made by Reducing the Liquid in Which

question 14

Multiple Choice

What is the sauce made by reducing the liquid in which the main food was cooked?

• A) nage
• B) flavored oil
• C) salsa
• D) glaçage

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Definitions:

Teams

Groups of people working together towards a common goal.

Traverse

To move or travel across, through, or over a specific area or space.

Informal Groups

Naturally occurring groups within organizations or social settings, formed based on common interests, friendships, or identities, without formal structure.

Organizational Goals

The objectives or targets that an organization aims to achieve in a specific timeframe.