Examlex
Which type of roux would be best to use when making velouté and why?
Peristalsis
The series of wave-like muscle contractions that moves food through the digestive tract.
Latissimus Dorsi
The large muscle of the back.
Pectoralis Major
A large muscle in the front of the chest that attaches to the shoulder and sternum, involved in movements of the shoulder and arm.
Deltoid
Refers to the triangular muscle on the shoulder, involved in arm movements and known for its shape.
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